Charlotte Druckman

Stir Sizzle Bake | Cookbook

$34.00 CAD

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.

All deliveries are carbon neutral
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SHIPPING

CANADA | At this time we offer free shipping on Canadian order over $150 and calculated rates for orders below this threshold. Please note cast Iron cookware products are not eligible for free shipping. Orders are shipped via Canada post expedited parcel. Orders are currently fulfilled during our retail hours Mondays thru Thursday.

  • Expedited 2-8 business days (excluding weekends and holidays) 

USA | we offer calculated shipping on all orders to the United States via Canada post. and can take an average of 9 business days (excluding weekends and holidays). Tracking can be provided on US shipments for an additional charge, chosen at checkout.

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RETURNS

We will gladly refund (in original tender) regular-priced, unworn, tagged merchandise using our Canada Post return portal or in store within 14 days of the purchase date. If the return is shipped, the refund will be processed when item is back in store.

All sale and discounted items are final sale and are not eligible for return. undergarments, swimwear, and skincare/hygiene product are final sale and are not eligible for return.

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