Charlotte Druckman

Stir Sizzle Bake | Cookbook

$34.00 CAD

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.

SHIPPING

we offer free shipping on Canadian order over $150 and calculated rates for orders below this threshold. Please note cast Iron cookware products are not eligible for free shipping. All Orders are shipped via Canada post. Orders are currently fulfilled during our retail hours Tuesday-Friday.

USA | we offer calculated shipping on all orders to the United States via Canada post. The speed, cost, and tracking of your package is dependent of the service selected at checkout.

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RETURNS

We hope you to love it, but if you need to make a return, That's OK. Returns are free and can be done in person or by mail. 

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Sale and discounted items are final sale and are not eligible for return. undergarments, swimwear, and skincare/hygiene product are final sale and are not eligible for return.

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